Did You Know What Meat Does To Cancer Cells?

How Cancer Tumors Use Meat To Fuel Their Growth

cancer and meat

Arjun Walia | Collective Evolution

The rate of instances of diseases like Alzheimer’s, Parkinson’s, cancer, autism, and many more continues to increase at an alarming rate. Since we first began recording statistics on disease we have seen a skyrocketing upward trend which has many scientists and researchers looking for answers, most notably towards our environment. We are surrounded by toxins on a daily basis, and we are also ingesting them constantly. Scientists have been examining the many common habits of modern humans, and one of those habits clearly includes eating a tremendous amount of meat.

How Meat Fuels Tumor Growth

The association between meat consumption and diseases like cancer is no secret. Ever since researchers started studying the links between diet and cancer, one thing has stood out above the rest: people who avoided eating meat were much less likely to develop cancer.(1)(2) Many studies have shown that there is a significantly decreased risk of cancer associated with veganism.(3)

The American Institute for Cancer Research (AICR) published their second review of the major studies that have taken place with regards to diet and cancer prevention. They determined that, for multiple cancers, red meat (beef, pork, or lamb) as well as processed meat consumption increases cancer risk. (4)

Studies have also shown that specific chemicals formed when meat is cooked (specifically HCAs and PAHs) can also be linked to cancer, and when I say “linked,” I mean there is a serious cause for concern. There is a great deal of evidence to support the claim that high meat consumption leads to cancer. One such example involves a recent case-control study conducted at the University of Utah. The study included 952 subjects with rectal cancer and 1205 controls, and found that men and women with the highest consumption of processed or well-cooked meat showed an increased risk for developing rectal cancer. (5)

Cooking meat produces (as mentioned above) what are called Polycyclic Aromatic Hydrocarbons. These are widely believed to play a significant role in human cancers. (6) I find this to be one (out of many) remarkable examples of how there is plenty of strong evidence, yet mainstream medical literature considers the link between READ MORE:http://www.collective-evolution.com/2015/02/11/how-cancer-tumors-use-meat-to-fuel-their-growth/

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