How Olive Oil “Takes Care” of Cancer Cells…
Olive Oil Compound ‘Kills Cancer Cells in 30 Minutes’
Anthony Gucciardi | Inspire and Amaze.com
It’s the kind of discovery that should be making international headlines: a team of researchers has discovered that a simple compound in olive oil is capable of killing cancer cells ‘within 30 minutes to an hour’ — and it doesn’t harm healthy cells.
And before some of you consider this to be ‘phony science,’ you should checkout the actual study published by the the School of Environmental and Biological Sciences at Rutgers in the journal Molecular and Cellular Oncology. Even the researchers and scientists behind the study are impressed and blown away by the results, which has serious implications when it comes to how the public may soon view simple nutrition as a weapon against cancer.
The compound utilized, known as oleocanthal, has previously been identified as an ‘anti-cancer’ agent, but the true extent of its ability to fight carcinogenic cells was virtually unknown. Several studies exist on the compound’s other benefits as well, which include its potential effects on:
- Tumor suppression
- Alzheimer’s diseass
And many others that you were most likely also unaware of. But this new study, which has found that this compound can truly kill cancer cells in under an hour, may be the most amazing. Specifically, the study found that cancer cells exposed to oleocanthal were dying in a matter of 30-60 minutes — all thanks to the way in which the olive oil compound uses the enzymes of the cancer cells. Puncturing the insides of the cancer cells where the cell ‘waste’ is held, the compound wreaks absolute havoc on READ MORE: http://inspireamaze.com/olive-oil-compound-kills-cancer-cells-in-30-minutes/