How Processed Foods Can Cause Diseases…

Processed Foods Indisputably Linked To Auto-Immune Disease


Christina Sarich | Natural Society

“Great news! Processed food isn’t as bad as you’ve been told!”

How I wish that could be the headline for this article, but microwave meals and processed convenience foods are still killing us softly, as I’ve reported before. This time, the study points to a considerable increase in auto-immune diseases like multiple sclerosis, alopecia, asthma, and eczema.

Whether its junk food from fast-food chains or junk food that is drowning in preservatives from your grocery store, this particular study from Yale University in the U.S and the University of Erlangen-Nuremberg, Germany, as well as another from Harvard, reports that junk food diets are to blame for an increase in these diseases.

Specifically, it is the refined sugar and highly processed salt causing the major decline in health – but of course we can’t overlook the unhealthy ingredients as a whole – from artificial colors to genetically modified ingredients.

Taking dietary salt to task in this case, and as reported in Nature, Yale researchers showed that it can induce and worsen pathogenic immune system responses in mice and that the response is regulated by genes already implicated in a variety of autoimmune diseases.

Dr. David Hafler, the Gilbert H. Glaser Professor of Neurology, professor of immunobiology, chair of the Department of Neurology, and senior author of the READ MORE: 


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