How to Rewire Your Brain to End Food Cravings…
Dr Mark Hyman | Drhyman.com
I’m a food addict. We all are. Our brains are biologically driven to seek and devour high-calorie, fatty foods. The difference is that I have learned how to control those primitive parts of my brain. Anyone can do this if they know how.
In this article, I will share three steps to help you counteract those primitive parts of your brain that have you chasing high-calorie, nutrient-poor foods. But before you can update your brain’s biological software, you’ve got to understand why it developed in the first place.
Calories = Survival
The brain’s desire to binge on rich food is a genetic holdover from the days of hunter-gatherers. Given what scientists know today about our early ancestors it makes sense that our brains are hardwired to fixate on high-calorie foods.
It’s a survival mechanism. Eating as many calories as possible, whenever possible, allowed our ancestors to store excess calories as fat and survive lean times. That approach worked well for 2.4 million years, but today it’s making us sick and fat.
That’s because our brains haven’t evolved as fast as our food environment. The human brain evolved over 2.5 million years ago. And, with the exception of the last 10,000 years, people only ate animals they could hunt and wild-plants they could gather.
Imagine if you could only eat what you caught or picked! The variety of foods hunter-gatherers ate paled in comparison to the 40,000 different food items we can buy in the average big-box grocery store today.(1)
No cinnamon buns for them!
And whereas we have easy access to food 24/7, drive-thru meals were not an option for hunter-gatherers. Not to mention that hunting and gathering was hard work. Early humans expended lots of calories acquiring their food, so they needed to eat high-calorie foods to offset the loss.
The average hunter-gatherer got up to 60 percent of his calories from animal foods such as muscle meat, fat and organ meat, and the other 40 percent from plants.(2)
That balance between protein and carbohydrates in the diet is where the problem lies, but it’s not what you think. Carbohydrates have gotten a bad rap, but they are the single most important nutrient for READ MORE at: