How Organic Food Affects Your Body…
This Is What Happens To Your Body When You Switch To Organic Food
Mark DeNicola | Collective Evolution
By this point we are all more than aware of the options we are faced with when shopping for food, especially produce. Mostly because of its higher price point – although the gap is shrinking – the vast majority of us opt away from the organic section to buy conventional. This Swedish family, featured in the video below, is of no exception, as they too have spent their entire lives eating conventionally grown and produced food.
That is until Coop, a Swedish supermarket chain, challenged them to go completely organic for two weeks. This transition was monitored and studied by The Swedish Environmental Research Institute to see firsthand whether or not an organic diet positively impacted the lives of this young family.
The results are quite drastic and might just convince you to go organic, check it out:
This isn’t the only study to examine the issue. A recent study conducted by researchers from RMIT university, published in the journal Environmental Research, found that an organic diet for just one week significantly reduced pesticide exposure in adults by 90 percent. (source)
Cynthia Curl, an assistant professor in the School of Allied Health Sciences Department of Community and Environmental Health at Boise State university, recently published a pesticide exposure study in the journal Environmental Health Perspectives. Results of her research indicated that among individuals eating similar amounts of vegetables and fruits, the ones who reported eating organic produce had significantly lower OP pesticide exposure than those who normally consume READ MORE: http://www.collective-evolution.com/2015/05/18/this-is-what-happens-to-your-body-when-you-switch-to-organic-food/