6 Common Misconceptions About Health Products

Busting 6 Food Myths to Save Your Health and Your Wallet #5 will startle you

healthy products myths

Barbara Minton | Natural Society

With food prices rising every year while incomes continue to stagnate, going grocery shopping can turn into a real squeeze for anyone looking for top nutrition. One thing we can do to make ends meet is to drop the illusions we have been conditioned to think are truths. Most of these illusions have been created for the purpose of selling us a product that we could do quite well without. Slaying these illusions can help save big money over time.

Here are 6 widely accepted food myths that, when busted, will help you not only save your health, but also your wallet.

Myth #1. If the Product Says it’s ‘Healthy,’ it’s a Good Buy

The food company making the product that says ‘healthy’ is using this buzz word to get sales, not because the product is actually healthy. In fact, many of the foods that advertise themselves as being ‘healthy’ are loaded with unhealthy ingredients.

As an example let’s look at canned chicken noodle soup, a simple food in a line known as Healthy Choice. Besides the usual chicken and noodles, this soup contains:

Monosodium Glutamate – A substance toxic to brain cells.
Soy and Corn – Odds are great that these are both GMOs, since this soup is not organic.
Carrageenan – An indigestible gum that replaces real fat and has been found to cause intestinal damage and increased permeability, a condition that leads to leaky gut syndrome.
Caramel Color – Classified by the state of California as a known carcinogen and shown in animal testing to cause lung, liver, and thyroid cancer and leukemia.
High Fructose Corn Syrup – Linked to obesity, weight gain, hypertension, liver damage, and mercury exposure.
Compare this to a can of organic black beans that makes no claim about being ‘healthy,’ but contains nothing but organic black beans, water and sea salt, and sells for substantially less than the chicken soup. There is a big difference.

Myth #2. The Most Important Foods to Buy Organic are Fruits and Vegetables

It’s easy to understand why many people think this is true, since articles voicing this notion abound. Though while fruit and vegetables should indeed be organic, buying organic meat and dairy products should also have top priority if you’re on a budget. This is because most conventionally raised cattle used for food have been confined to filthy feedlots that are cesspools of manure and disease. They are fed almost entirely with GMO soy and corn, and may have been given a growth stimulating drug, known as ractopamine, up until just before slaughter and without any clearance time.

The harshest chemicals and pesticides are relentlessly used in producing the corn and soy used as animal feed. The bodies of these READ MORE: http://naturalsociety.com/busting-6-food-myths-save-health-wallet/#ixzz3RRwqSZsR

 

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