Healthy, Delicious Stuffed Mushrooms Recipe…
Stefan | Plant Based on a Budget
There’s something awesome about stuffed mushrooms in an early ’80s, Parents’-Dinner-Party/Gourmet magazine kind of way. To me, they give off a sort of suburban glamour – the type of thing served at a party in someone’s shag-carpeted living room, where the guests drink red wine out of chunky crystal glasses, people who don’t usually smoke have a cigarette, someone plays Van Morrison on the record player, and the kids are upstairs, watching “Wonder Woman” on a wood-veneered TV on a waterbed in a guest room, where they’ll fall asleep and wake up outside in the cold air while being carried out to the car, buckled in, and, back asleep again, driven home. It’s possible I’m dating myself, here.
Stuffed mushrooms (here adapted from a recipe in Simone and Inés Ortega’s 1080 Recipes) are also really good, really easy, and just a fun thing to cook that takes just enough work to feel like a project while not really taking any serious time or skill to pull off. You can multiply the recipe out for a party (Make a hundred! It’s really easy!), cook them through to the second-to-last step, and then READ MORE at: