Mouth Watering Veggie Curry

Vegetable curry

veggie curry

With courgette, squash, peppers and cauliflower

Jamie Oliver | JamieOliver.com

Ingredients

vegetable oil
1 medium red onion, peeled and chopped
1 courgette, diced
½ butternut squash, peeled and diced
100 g mushrooms, quartered
1 red pepper, diced
150 g cauliflower, broken into florets
600 ml curry base sauce
400 ml water

Method

In a little vegetable oil, fry the onion gently for 10 minutes in a large pan then add the remaining vegetables and stir together. Add the curry base sauce and simmer gently for around 25 to 30 minutes, taking care not to overcook the vegetables. If the sauce becomes too thick, add a little water to give you the desired consistency.

Whether it’s delicious vegetarian or vegan recipes you’re after, or ideas for gluten or dairy-free dishes, you’ll find plenty here to inspire you. For more info on how we classify our lifestyle recipes please read our special diets fact sheet, or  READ MORE at: http://www.jamieoliver.com/recipes/vegetables-recipes/vegetable-curry/#vhq4iOhsYcA4MLzA.99
Read more at http://www.jamieoliver.com/recipes/vegetables-recipes/vegetable-curry/#vhq4iOhsYcA4MLzA.99

Please follow and like us:
Natalia PH

About the Author

Natalia PH

Follow Natalia PH:

>
RSS
Follow by Email
YouTube
Pinterest
LinkedIn
Share
Instagram