Avoid Fake “Natural, Healthy” Foods As They Lure You With Pretty Labels…

Nutrition Nonsense: 10 ‘Health Foods’ that Are Killing You

Christina Sarich | Natural Society

gluten free

Sometimes you have to be wary of the ‘health’ food advice you hear rumored in the blog-o-sphere. While many of the foods touted as ‘healthy’ do indeed offer sound nutrition, even a greater number of them are merely false representations of actual healthy food. This false information will forever circulate with new foods, so we must always work to learn what is truly healthful.

Here are 10 foods that, while said to be good for us, really aren’t that healthful at all. Many of these foods actually hurt us.

1. Orange Juice from the Grocery Store

Unless you squeeze orange juice from fresh, (hopefully organic) oranges, you aren’t getting enough nutrition from the juice you are consuming. Store-bought OJ contains the same amount of sugar as a can of Coca-cola, and many times it is added sugar. Many OJ makers are also selling you ‘natural’ juice that isn’t natural at all.

Tropicana recently faced a lawsuit for false-advertising their OJ as ‘100 % juice.’ Much of their juice is full of some strange ingredients, like ‘flavor packets’ that help juice keep its flavor even when it has been sitting around for a year or more.

Consuming store-bought juice full of sugar can cause diabetes, obesity, and heart problems. Skip the store-bought juice, including OJ, apple juice, ‘fruit’ juice, and others. These juices aren’t good for you, and a fresh squeezed fruit juice with vegetable juice or brown rice protein added is much healthier.

2. Whole Wheat Bread

If you are consuming whole wheat bread or other wheat products, it is likely you are one of 18 million Americans who have developed a gluten intolerance. There is no GMO-wheat on the market, but Big Ag wheat is nothing like its predecessor. You are really eating ‘junk-wheat’ full of pesticides and altered DNA.

Normal gluten is a protein made up of the peptides gliadin and glutenin. It is found in many grains such as wheat, semolina, spelt, kamut, rye, and barley. Our bodies used to know how to digest those proteins because they were made by nature – not mad scientists and greedy corporations. It’s estimated that 5% of the proteins found in hybridized wheat are new proteins that were not found in either of the original wheat plants. These “new proteins” are part of the problem that has led to increased systemic inflammation, widespread gluten intolerance, and higher rates of celiac disease.

Skip the altered wheat and try some gluten-free recipes.

3. Gluten-Free Junk Foods

Skipping gluten? Great! But beware. Since food manufacturers realize more and more that people are now gluten intolerant, they have devised a whole slew of gluten-free foods, but they aren’t all good for you.

Many contain high levels of refined sugars, chemicals, and other un-fabulous ingredients. Don’t replace one READ MORE: http://naturalsociety.com/nutrition-nonsense-10-health-foods-killing/#ixzz3YA4Yxg5x

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