Deliciously Healthy, Gluten Free, Mouth Watering Recipe – Blueberry Lemon Bread! YUM!

The Best Blueberry Lemon Bread You’ve Ever Tasted. (And it’s Paleo!)

Eat Local Grown |

Before all of the blueberries disappear, I had to get one more summer dessert in. Take a look at this beautiful Paleo Blueberry Lemon Bread.

I’m a creature of habit, and the small rituals of life make me happy. Every Sunday morning I wake up, eat breakfast, and head to my local Farmer’s Market. The first place we go is the gluten free bakery booth for Pao de Queijo (or Brazilian cheese bread.) My little one gets one plain and one olive. She eats the plain one right away. If you haven’t tried these chewy little breads made with tapioca flour, you are seriously missing out. (Hmmm, I feel a new recipe post coming on!)

After cheese bread, I hit up my favorite farmers for their organic and seasonal vegetables, planning my week’s meals as I go. There’s something about having connection to the folks who grow the food that we nourish ourselves with. As always, I give thanks for the ability to have access to fresh, local, organic produce all year round.

OK, so now let’s talk about this blueberry lemon bread.
Did I mention that it is completely grain free?

On our rounds at the Farmer’s Market, we usually run into our local organic blueberry farmers. I can never resist buying a huge basket of luscious blueberries to eat while we shop. Knowing that this was probably the last week that we would see them at the market for this season, I stocked up. And this is what I made:

blueberry lemon
paleo, blueberry lemon bread, grain free, gluten free

This loaf came out amazingly moist and delicious. It’s loaded with protein-rich almond flour, nutrient-dense eggs, and oh-so-good-for-you coconut oil. Without the lemony sweet glaze, you could eat this for breakfast. But please… don’t skip the glaze. It’s the best part.

Hope you enjoy!

Paleo Blueberry Lemon Bread
Ingredients:
1 and 1/2 cups blanched almond flour (source)
1/4 cup coconut flour, sifted (source)
1 tsp baking soda
1/4 tsp salt
4 organic eggs (read about why Pastured Eggs will READ MORE: http://eatlocalgrown.com/article/14983-paleo-blueberry-lemon-bread.html?t=dmr

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