How Can Seeds Can Boost Your Health…

7 Super Seeds That Will Change Your Health

Anna Hunt | Waking Times

Sometimes, the best things come in small packages.

Nutrient-dense seeds are finally starting to get the attention that they deserve. Packed with healthy fats, protein, fiber and lots of minerals and vitamins, the following seven super seeds are an ideal addition to your meals to ensure you’re eating a balanced diet.

1. Chia seed

Chia seeds are one of nature’s most perfect superfoods. Yes, they get stuck in your teeth if eaten dry and can become quite slimy when soaked in liquid, but they have very little to no flavor, so if used in a recipe or as a topping, you’ll hardly notice that you’re eating them. Once you frequently start consuming chia seeds, you will quickly notice benefits such as increased energy and digestive regularity. Being an incredible source of fiber, a single ounce of chia seeds has nearly half of the daily recommended requirement of fiber. They have more iron than spinach, more potassium than bananas, and more antioxidant strength than blueberries.

One of my favorite health benefits of eating chia seeds is muscle and tissue regeneration. They contain more calcium than milk and are the richest plant-based source of alpha-linolenic acid, a type of omega-3 fatty acid. Increasing your intake of omega-3 fats can reduce joint pain and inflammation.

Because of their soft seed coat, you will benefit from chia seeds’ nutrient content without having to grind them down. Sprinkle them on salads, mixed fruit, yogurt and oatmeal. Soaking them in water or juice for about 10 to 15 minutes results in a gelatinous liquid. Consuming chia seeds in this manner will help your body digest them. If you want this extra benefit, add them to smoothies, make adelicious chia seed pudding, or create a thicker gel and use as an egg or oil replacement in baked goods recipes.

2. Flax seeds

Although they are small, flax seeds must be ground so our bodies can digest the nutrients protected by their hard shells. Flax meal offers a nutty flavor and creates a smooth gel when mixed with liquid; hence, it makes a nice addition to baked goods especially if you’re looking for an inexpensive egg substitute.

An ounce of flax seeds contains nearly 8 grams of fiber and 12 grams of fatty acids, as well as about one quarter of daily recommended requirement of magnesium for increased energy. Some research READ MORE:http://www.wakingtimes.com/2015/02/28/7-super-seeds-that-will-change-your-health/

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